Yes, we talked about cutting down on our red-meat consumption; yes, we recoiled in horror at tales of slaughterhouse abuses; yes, we admired stir-fries and noodle dishes flavored with no more than a few shreds of beef or pork. Then we went out and ordered a 16-ounce prime rib eye, charred rare, with a side of hash browns.
Colman Andrews
Steak, Well Done
Wednesday, February 14, 2007
Random quote and unrelated photo of the week
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